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Beer Cheese Broccoli (And Chicken) Soup

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“This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
  2. In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
  3. Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
  4. Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.

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