Beer Cheese Dip

"In response to a request--this is easy and oh so popular!"
 
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Ready In:
15mins
Ingredients:
4
Yields:
1 bread bowl
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ingredients

  • 1 jar Cheese Whiz
  • 14 - 12 can beer (can use alcohol-free beer if you wish)
  • 3 drops Tabasco sauce
  • 1 1 loaf rye bread or 1 loaf pumpernickel bread
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directions

  • Hollow out the loaf of bread, making large pieces for dipping.
  • In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
  • Heat to warm through.
  • Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
  • Enjoy!

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Reviews

  1. I admit the idea of using Cheese Whiz is a bit depressing but it keeps the dip smooth and 'dippable' for a long time off the heat. I added too much beer, but otherwise it was very tasty with apples and with pretzels.
     
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RECIPE SUBMITTED BY

I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.
 
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