Beer Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 bread bowl
ingredients
- 1 jar Cheese Whiz
- 1⁄4 - 1⁄2 can beer (can use alcohol-free beer if you wish)
- 3 drops Tabasco sauce
- 1 1 loaf rye bread or 1 loaf pumpernickel bread
directions
- Hollow out the loaf of bread, making large pieces for dipping.
- In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
- Heat to warm through.
- Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
- Enjoy!
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.