“Easy to make using preshredded cheese.”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour beer into fondue pot, bring to a boil over high heat. Reduce heat to low.
  2. Add cheese, stir constantly until cheese is melted.
  3. Stir in hot sauce.
  4. Use skewers for dipping bread cubes into fondue.

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