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Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole)

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“This is so GOOD!!! I originally got this recipe from a “Best of Bridge” cookbook. I’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.”
1hr 10mins

Ingredients Nutrition


  1. Combine all ingredients except bread. Set aside.
  2. Hollow out the bread round leaving 1/2” sides. Cut pulled out bread into 1”cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
  3. Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
  4. Place on a platter and serve with bread cubes and/or slices around the bread-bowl.

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