Beer & Cheese Muffins

"What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it."
 
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Ready In:
25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Measure out 2/3 cup beer-drink rest.
  • Preheat oven to 375°F.
  • Spray 6 muffin cups with nonstick cooking spray.
  • Spoon flour into measuring cup& level off.
  • Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
  • Add beer and egg, and stir into dry mixture until just moistened.
  • Divide evenly into muffin cups (about 3/4 full).
  • Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
  • Best served warm-- great with chili or tortilla soup.

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Reviews

  1. These were great with our Recipe #139511. I used regular sharp cheddar, rather than low fat, and doubled the recipe so I'd have extras in the freezer to look forward to later. Thanks for posting!
     
  2. I made these today but after mixing the batter, realized I didnt have a loaf pan. No problem, asked some zaar friends and made it in my 9x5 loaf pan. A bit flat but didnt really effect the flavor. Interesting bread! Thanks :)
     
  3. Tonight I made a pot of thick chili, placed it in a round casserole cooker. Then I made a double batch of the muffin batter, and poured it over the chili.Bake time took aproximately 45 minutes, but it was worth the wait! Turned out wonderful. Thanks for the recipe, I'll use it again and again!
     
  4. These were delicious. The recipe was very easy to make with ingredients I already had on hand! I served them with chili and they were a perfect compliment. My husband was going to get butter before he tasted them, but I told him they didn't need anything. They were great just like they are.
     
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RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
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