“I love beer cheese soup. I looked all over for a good soup recipe. I found this one is a local church cookbook that I acquired at an auction. Its simple to prepare and tastes very good.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
  2. Add milk, beer, half and half, cheez whiz and worcestershire sauce.
  3. Add roux to thicken and heat on low for about 1 hour.
  4. Serve with croutons.

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