Beer Cheese Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Cook carrots and onion in margarine till tender.
- Add flour and blend in smoothly.
- Stir in milk and beer.
- Cook, stirring constantly until liquid comes to boiling and is thickened.
- Add cheese and seasonings and stir till melted.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Darlene Ross
Cedar Rapids, IA
If I had known my grandchildren would be so much fun, I would have had them first!!