Beer Cheese Soup

"If you have never had beer cheese soup, you don't know what your missing."
 
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Ready In:
45mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, paprika, thyme and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot. Serve with some the some bread or apples.

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Reviews

  1. Loved this soup! I added 1 large potato diced. My family, who does not care for soups that much, ate the entire pot! Great recipe, thank you!
     
  2. A good winter comfort food. Did not use smoked sausage or celery. Also did not use Swiss cheese. Instead used extra sharp cheddar (a good quality cheese).
     
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