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Beer Cheese Soup

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“Delicious with your favorite home-baked bread.”
READY IN:
2hrs
SERVES:
8
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and 2-1/2 cups of beer in a large Dutch oven.
  2. Cook over low heat,stirring constantly,until thoroughly heated.
  3. Add cheese spread,chicken broth,worcestershire and Tabasco.
  4. Cook over low heat,stirring constantly,until thoroughly heated.
  5. Combine corn starch with remaining beer and mix thoroughly.
  6. Add to cheese mixture,simmer,stirring constantly,until thickened.
  7. (do not boil).

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