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Beer Cheese Spread

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“This will keep for weeks in a crock in the refrigerator . . . . also a lovely hostess gift.”
READY IN:
48hrs 20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
  2. Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
  3. Let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better.
  4. Let stand at room temperature until it reaches spreading consistency.

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