Beer Cheese Spread

“This dip talks back and has great flavors. I can't recall where I found the recipe, but it's yummy.”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion and garlic in food processor. Process until finely chopped.
  2. Add 1/2 cup beer, ketchup, and mayonnaise.
  3. Process and add cheeses and process until smooth.
  4. For a smoother consistency, add remaining beer and process.
  5. Refrigerate 1 week to blend flavors.

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