Beer Cheese Spread

"Easy as can be. Complete comfort food. Taste will vary depending on how sharp your cheddar is and what sort of beer you use. Mild cheddar with lager is one route. Extra sharp cheddar with IPA is another. Or go somewhere in-between . You can use either catsup, hot sauce or a mix of the two."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 bowl
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ingredients

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directions

  • Chop onion fine.
  • Crush garlic.
  • Put everything in a bowl and beat with a mixer. Stop beating when you have the texture you want.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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