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READY IN:
5mins
YIELD:
2 1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion and garlic in food processor.
  2. Process until finely chopped.
  3. Add 1/2 cup beer, ketchup and mayonnaise.
  4. Process, then add cheeses.
  5. Process until smooth.
  6. For smoother consistency, add remaining beer and process.
  7. Place in a container, cover, and refrigerate 1 week, to blend flavors.

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