Beer Cheese Spread

"This always goes over big at parties. Sometimes, when I am not in the mood to cook, I eat this spread on cracker for supper. It's all good."
 
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Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Add all the ingredients to a food processor.
  • Process until blended.
  • Transfer mixture to a bowl or crock; cover and refrigerate overnight.
  • Serve at room temperature with assorted crackers.

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Reviews

  1. This was exactly what I wanted when I got home from a hard day of skiing tonight: something snacky, with beer and cheese and a little spice in it! Next time I might back off the garlic a bit -- I love cooked garlic, but I find that a little raw garlic goes a very, very long way. Oh, and I used all cheddar cuz I had no jack cheese (I did have a nice parmesan though). Great spread, can't wait to munch on it after another day on the hill tomorrow!
     
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