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Beer Chicken

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“An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 whole chicken, quartered,skinned if you prefer,if not ok
  • 1 (24 ounce) bottle ketchup
  • 5 tablespoons brown sugar
  • 2 (12 ounce) cans light beer

Directions

  1. Pan fry chicken on both sides until brown.
  2. Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
  3. Mix beer, ketchup, and brown sugar together.
  4. Pour mixture over chicken in pan.
  5. Bake at 350 degrees for 45 to 50 minutes.

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