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“This recipe is a hit at any "Super Bowl" Party, or just a cold wintery night. You will be surprised at the mild beer flavor. Even though I don't drink beer I do like the taste of this chili.”
READY IN:
2hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
  2. Drain the beans, then add the beans and remaining ingredients.
  3. Cover and simmer 1 to 1-1/2 hours.
  4. Last 1/2 hour of cooking add the can of beer and finish cooking.
  5. *You may spice up this chili as hot as you like it.

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