Beer Chili

"This recipe is a hit at any "Super Bowl" Party, or just a cold wintery night. You will be surprised at the mild beer flavor. Even though I don't drink beer I do like the taste of this chili."
 
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Ready In:
2hrs 15mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • Cook ground beef,sausage, onion, green pepper, and celery until meat is brown and vegetables are tender.
  • Drain the beans, then add the beans and remaining ingredients.
  • Cover and simmer 1 to 1-1/2 hours.
  • Last 1/2 hour of cooking add the can of beer and finish cooking.
  • *You may spice up this chili as hot as you like it.

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Reviews

  1. This is a great chili recipie. Some hints on the cooking instructions are I first softened the vegatables and set them aside. I then browned the meat and drained it. I used Ro-Tel instead of tomatoes. I also put 1 Tbls of ground cumin in it. The result was wonderful.
     
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RECIPE SUBMITTED BY

I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.
 
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