Beer Chili Stew
- Ready In:
- 2hrs 30mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 3⁄4 lb stewing beef (cut to 1 inch pieces)
- 1⁄2 lb ground beef
- 1 (15 ounce) can chili starter
- 1 (15 ounce) can red kidney beans, beans- drained
- 1 1⁄2 cups frozen white corn
- 2 (15 ounce) cans petite diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) bottle beer
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 2 tablespoons cumin
- 2 tablespoons salt
- 1⁄2 tablespoon ground cayenne pepper
- 1 tablespoon onion powder
- 2 tablespoons chopped cilantro (optional)
- 1 1⁄2 cups sliced mushrooms (optional)
directions
- Brown stew meat in a large pot on medium-high heat.
- Halfway through browning stew meat, add in the ground beef. Continue until brown and cooked through.
- Drain off grease.
- Add in chopped onion and garlic. Cook 3 minutes. (add mushrooms now if desired).
- Season meat with all of the seasonings, chili powder, garlic powder, cumin, salt, cayenne, and onion powder.
- Continue to cook on med-high heat for 1-2 minutes.
- Add the cans of tomatoes, tomato sauce, beans, chili starter, bottle of beer, and corn.
- Stir well to combine, simmer uncovered for 15 minutes, stirring occasionally.
- Add chopped cilantro if desired now.
- Cover and cook on low for 1-2 hours. Adjust the flavor with additional seasonings if needed.
- Serve with white corn chips, shredded montery jack cheese, and sour cream.
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RECIPE SUBMITTED BY
I am a stay at home mom, and I love to experiment with new recipes. FoodTV is always on and I gain much knowledge tunning into shows like "Good Eats", "30 Minute Meals" and "Paula's Homecooking". This website has been a favorite of mine for a few years but I just joined as a member. For Christmas my husband upgraded me to a premium membership. It has really been worth it. Review my recipes, please!!! Oh and I am also a Tupperware Lady...PM if you want to order from anywhere online!