Beer Dip
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (3 ounce) package ranch dressing mix
- 8 -12 ounces beer (not dark beer)
- 2 (16 ounce) packages cream cheese, softened (You can stick it in the microwave for 30 seconds if you like)
- 1 cup of grated cheddar cheese
- 1⁄2 bunch green onion, sliced
directions
- Combine cream cheese, beer and ranch dressing mix.
- It takes a while to get it all combined.
- Once combined place back in the fridge overnight or two to four hours.
- Top with cheese and green onions.
- enjoy with pretzels!
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Reviews
-
This is a all time favorite recipe of mine! I serve this with a mixture of Wheat Thins and Triscuits and also mix the onions and cheese into the dip. One hint is to bring out of the fridge about a half an hour before you serve it or the crackers will break. Also, if I ever have any left over (rarely) I add it to mashed potatoes. YUM!! Also I have made Twice Baked Potatoes with the Mashed Potato filling. DOUBLE YUM! ENJOY!
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>