Beer Dip In-The-Crock
"We like this with pretzel sticks. It's good for football weekends, and it can be adjusted to make it hotter or milder."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 1 cup beer
- 1 teaspoon Tabasco sauce
- 2 lbs Velveeta cheese (cubed)
directions
- Place all ingredients in the crock pot. Set on low and allow cheese to melt, stirring about once an hour. Once melted and smooth, keep crock covered to prevent drying.
- I usually dip out small portions for each person.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
