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Beer Dough Pizza

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“My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
2 Medium-Large pizzas, depending on how thin you rol
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 1 (1/4 ounce) active dry yeast
  • 14 cup sugar
  • 1 (12 ounce) bottle beer (warmed to about 100*F)
  • 3 tablespoons Italian style breadcrumbs

Directions

  1. Mix all dry ingredients (except breadcrumbs).
  2. Add beer and knead to smooth (the more you knead it, the chewier it will become!).
  3. Let rise until doubled in size in a well-oiled bowl.
  4. Turn out and knead again. Let rise.
  5. Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to "roll" edges, the pizza will rise enough where there are no toppings to create it's own crust).
  6. Add toppings of your choice, sprinkle crust with more bread crumbs.
  7. Bake at 400° until golden brown.

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