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Beer-Flavored Potatoes

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“Yummy flavored potatoes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
  2. Sprinkle with salt and pepper.
  3. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  4. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
  5. Bring to boil.
  6. Reduce heat; cook 2 minutes longer.

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