“This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.”
READY IN:
15mins
YIELD:
3-4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese and butter until creamy.
  2. Blend in anchovy paste, add seasonings to individual taste.
  3. Chill and serve garnished with capers and a sprig of parsley.

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