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“'How to Cook Everything Vegetarian' by Mark Bittman”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a skillet over med-high heat.
  2. When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
  3. Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
  4. Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
  5. Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.

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