Beer Griddle Cakes With Pilgrim Syrup

"Here's a different spin on breakfast!"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • For the griddle cakes: combine flour, baking powder, baking soda and salt in a large mixing bowl; make a well in the center; set aside.
  • In a small bowl, whisk together egg, oil and molasses.
  • Add to dry ingredients along with beer; stir lightly, just until blended; batter will be slightly lumpy and slightly thick.
  • Heat greased griddle or skillet over medium heat or to 375°F; griddle is ready when a few drops of water bubble and skitter rapidly around.
  • For each pancake, spoon about 2 tablespoons batter onto hot griddle and spread with back of spoon to 3 1/2 to 4-inches in diameter.
  • Cook pancakes until puffed, bubbly and dry around edges.
  • Turn and cook other sides until golden brown.
  • For the Pilgrim Syrup: combine ingredients in small saucepan and bring to a boil; simmer, uncovered for 3 minutes.

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Reviews

  1. I had some non-alcoholic beer to use and thought, for brekky, why not...these pancakes are delish..I used golden syrup in place of molasses and didn't do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!
     
  2. wow!!!!
     
  3. This was awesome - very easy to make - beware a single batch will feed a family of 5 - very filling
     
  4. I cooked the syrup only and it is devine. I poured it over icecream and its the best. Thanks for posting it. :-)
     
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Tweaks

  1. I had some non-alcoholic beer to use and thought, for brekky, why not...these pancakes are delish..I used golden syrup in place of molasses and didn't do the syrup as I had some cinnamon butter on hand to use up, really nice pancake recipe!
     

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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