Beer & Honey Marinade for Spareribs
"Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make."
photo by teresas
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 teaspoons salt
- 2 cups beer
- 2 tablespoons lemon juice
- 3⁄4 cup honey, liquid
- 1 teaspoon dry mustard
- 2 sparerib racks (pork baby back)
directions
- Combine all ingredients and place in large ziploc bag.
- Marinate in fridge for 24 hours. Turn bag over several times.
- Drain the ribs, but reserve marinade for use while ribs are cooking.
- Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
- Enjoy.
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Reviews
-
I made as per recipe using what I think the Americans call country spare ribs and have to be honest and say I personally didn't care for the flavour but the DM and the DS thought they were great and even came back for seconds. I banked the for 45 minutes in the oven at 175C but think they may taste better if done on the B-B-Q.ank you Baby Kato, made for ZAAR Stars tag game. -
I made these for the September 2010 Aussies/Kiwi Swap. They were so tasty I almost forgot to take a photo! Here are the last two. Very flavorful! -
We really enjoyed this recipe! I don't make spareribs very often, but we were in the mood for them so these really hit the spot! I marinated them overnight. I did reduce the sauce as suggested by Elmotoo. Great flavor! -
We really enjoyed these. They have a really nice sweetness to them. I made as posted. Next time I will try reducing the sauce like Elmotoo did. Thanks for posting. -
Woohoo these were yummy! I doubled the marinade for 2 racks of ribs. Maybe I had bigger racks of ribs? I baked these in a 300F oven. I reduced the marinade to a near syrup, adding a bit more honey. Then in the end, I basted this dark, syrupy goo on the ribs & served them. Heaven! The beer added a flavor that was odd at the beginning but what a great recipe! Made for Cupid's Choice. :)
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
