“My husband's best friend's recipe for hush puppies. Crunchy with a spicy bite. Thanks Skip.”
READY IN:
40mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 5 ingredients; stir to combine.
  2. Add eggs, beer, onion, and jalapeno pepper; stir to combine.
  3. Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
  4. Fry for 1-2 minutes or until hush puppies are golden brown.
  5. Drain on paper towel lined plates; serve hot.

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