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“You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove. From”

Ingredients Nutrition

  • 12 lb thick-cut bacon, diced
  • 1 lb bratwurst, cut into 2-inch pieces
  • 1 (12 ounce) can beer
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 14 cup packed brown sugar
  • 1 (16 ounce) package fresh sauerkraut, drained


  1. Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
  2. Add bratwurst and cook until it's well browned.
  3. Add beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
  4. Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160°F stirring the mixture a few times while it's cooking.
  5. Serve over mashed potatoes or noodles.

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