STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove. From Recipe.com”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb thick-cut bacon, diced
  • 1 lb bratwurst, cut into 2-inch pieces
  • 1 (12 ounce) can beer
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 14 cup packed brown sugar
  • 1 (16 ounce) package fresh sauerkraut, drained

Directions

  1. Cook bacon in a 12-inch skillet over medium-high heat for 5 minutes or until the bacon is crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off drippings.
  2. Add bratwurst and cook until it's well browned.
  3. Add beer, soup, brown sugar, sauerkraut and bacon. Heat to a boil. Reduce the heat to low.
  4. Cook for 15 minutes or until the bratwurst reaches an internal temperature of 160°F stirring the mixture a few times while it's cooking.
  5. Serve over mashed potatoes or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: