Beer Marinade

"A delicious marinade recipe for beef kabobs or steak! Sweet yet spicy!"
 
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photo by Sackville photo by Sackville
photo by Sackville
Ready In:
30mins
Ingredients:
10
Yields:
2 cup
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ingredients

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directions

  • Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
  • Cover and refrigerate.
  • Marinade meat for at least 30 minutes, The longer you let it sit, the better!
  • Recipe can be doubled for large quantities of meat.

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Reviews

  1. A bit sweet for our tastes,next time I will cut back on the brown sugar.But it had good flavor and we loved the cooked bits of garlic and onion left on the steak after cooking.I want to try this with chicken breasts next time. I bet it will be awesome.
     
  2. We didn't care for the taste of this. Maybe it was because all I could taste was beer and pepper flakes. I honestly don't think I will try this again. The beer flavor was a bit too much. It did however make the meat very tender.
     
  3. Well-we are a family that usually uses Dale's marinating sauce so maybe thats why it was not so popular with us. It was GREAT for the tenderness but did not have much flavor. Maybe I did it wrong? Either way-we are trying it again but adding Dales instead of Worcestershire. Thanks!
     
  4. I thought this was just great. I marinated the beef for about 24 hours and used a dark leffe beer. I then put the meat into a stew type dish and even though it didn't cook for very long it was super tender. Thanks so much!
     
  5. Well to be sure this wasn't too sweet (I don't really care for sweet) I just increased the Tabasco to a little over 1/2 a cup and the red pepper to 1 rounded tbls (we love spicy) and of course I used the 8 cloves of garlic. Oh and I promised SO that I would say "and of course I used Coors Lite"! Beer really makes meats tender so with the added ingredients for this marinade this was great. And the best thing is I always have these items on hand!
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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