Beer Marinade for Beef

Name: Beer Marinade for Beef
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cs.
Ingredients: 2 cans beer (12 oz or 10 oz cans); 1/2 cup olive oil; 1 tablespoon wine vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons salt; 1 teaspoon ground cayenne pepper; 1 tablespoon prepared horseradish; 2 tablespoons lemon juice

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 9
Yields:: 1 1/4 cs.

ingredients

2 cans beer (12 oz or 10 oz cans)
¹⁄₂ cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice

directions

Combine all the ingredients in a large bowl.
The beer will loose some of its foam but that's OK.
Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
This recipe can be doubled or tripled.