“Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!”
READY IN:
5mins
YIELD:
1 batch marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
  2. Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
  3. This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
  4. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

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