Beer Marinade for Steak
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 2/3 cups
ingredients
- 1 inch piece fresh gingerroot, peeled and sliced
- 1⁄3 cup orange marmalade
- 6 garlic cloves, peeled and sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
- 1 tablespoon dry mustard
- 1 cup beer
directions
- Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
- Refrigerate for 6 hours or overnight.
- Allow steaks to come up to room temperature before grilling.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com