Beer Marinated Curry Rubbed Chicken
"I just threw this together today because I wanted to try something different and simple, my husband loves it...I served it with sautéed zucchinis in a garlic butter sauce and mushroom risotto."
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 roasting chicken
- 1 (12 ounce) can beer
- 3 tablespoons olive oil
- 3 -6 tablespoons curry powder
- 1 -2 teaspoon season salt
directions
- Place chicken in air tight ziplock bag with beer and marinade in fridge for a couple of hours, (the more the better).
- Preheat oven to 350°F.
- Remove chicken from beer (discard liquid).
- In large mixing bowl, rub chicken evenly with olive oil, curry powder and season salt and bake at 350°F for 1 hour and 20 minutes or until the juices run clear.
- Serve with your favorite sides.
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RECIPE SUBMITTED BY
Growing up in Califorina, I got used to eating out all the time, but now after 7 years in Hilo, Hawaii, I had to learn how to cook, and this is my first submission, so please be kind ... :)
