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Beer Marinated Shrimp

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“This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.”
READY IN:
2hrs 5mins
YIELD:
2 cups marinade
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can beer
  • 12 cup French dressing (viniagrette-type, not the creamy, red kind)
  • 1 teaspoon dry mustard
  • 1 clove garlic, peeled and crushed (more, to taste)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • peeled and cooked shrimp

Directions

  1. Mix all ingredients and pour over peeled and cooked shrimp.
  2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

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