Beer- Michelada Recipe
"A really great twist on Mexican beer. We all love lime in a cold cerveza but this recipe brings on a whole new adoration for such a thing. Don't be afraid.... enjoy! (Great with chips and fresh guacamole.)"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 lime
- 1 dash soy sauce
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce (Lea and Perrins)
- 1 pinch black pepper
- coarse salt
- 1 (12 ounce) bottle dark Mexican beer, preferably Negra Modelo (but the non-dark Pacifico is great as well!)
directions
- Cut lime into quarters.
- With one fourth of lime, rub around rim of glass and press into salt to create a limey-salty rim.
- Fill glass with ice.
- Add Worshtershire, soy, Tabasco, black pepper and juice of 1/2 lime. Add the juiced limes into the mix.
- Pour cold beer over ice and spices.
- Enjoy!
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RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
