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Beer Mustard

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“This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time.”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
  2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
  3. Bring to a boil, whisking constantly.
  4. Remove from heat, cool to room temperature.
  5. Store in an airtight container in the refrigerator.

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