Beer N' Butter Poultry Injection

“Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.”
READY IN:
20mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: