Beer Nuts

Name: Beer Nuts
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 1 recipe, 4-6 serving(s)
Ingredients: 1 egg white; 2 teaspoons water; 2 cups unsalted peanuts or 2 cups pecan halves; 1/2 cup sugar; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon cayenne pepper; 1 teaspoon cinnamon

Submitted by Diana Adcock

"I triple this and place in front of the T.V. for Sunday's games."

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photo by Nancy G.

Ready In:: 1hr 25mins
Ingredients:: 9
Yields:: 1 recipe
Serves:: 4-6

ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
¹⁄₂ cup sugar
³⁄₄ teaspoon salt
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon ground cloves
¹⁄₂ teaspoon cayenne pepper
1 teaspoon cinnamon

directions

Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.

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Reviews

I made this recipe for our Christmas party and they were delicious! I doubled the recipe. I love the addition of the cayenne ~ it gives the nuts "a little something". Thanks for posting!

Nancy G.