Beer Pizza Dough (For Black and Decker Bread Machine)
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 pizza dough
ingredients
- 1 cup beer, room temperature (or use water)
- 1 tablespoon soft shortening (or use olive oil)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 3⁄4 cups white flour (unbleached flour is fine)
- 1 1⁄4 teaspoons dry yeast
directions
- Place the 6 ingredients in order listed into the bread pan (starting with the beer).
- Follow the manufacturer's instructions for using the dough setting.
- Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
- Roll and shape dough into a round.
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Reviews
-
great pizza dough.you have to use the olive oil and beer.if you like thick crust this dough rises.crispy outside and soft inside.advise-rub olive oil on pizza pan an sprinkle corn meal on topof pan ,place dough, bake for about 5 mins without antything on pizza take out then add sauce and toppings.great
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Best pizza I've ever made! My bread machine was busy with a different recipe, so I made this in my stand mixer and it turned out great! I'll try the bread machine next time. I baked it at 450 for 4 minutes, then added toppings, then baked 10 minutes more. Crust was perfectly crispy on the outside and nice and soft on the inside. DW loved it, too!
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Tweaks
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This is my new favorite way to make home-made pizza. The amount of pizza dough is enough for one big pizza if you like thick crust. If you want a thinner crust I'd halve this and do two smaller ones. I used olive oil in place of the shortening like you advised. Thanks for yet another great keeper recipe Carol!! Made for 123Hits~ ETA....made this again w/excellent results. Also wanted to revise as I noted I had used a wrong recipe # to indicate using your Pan Release, Professional Pan Coating. :-(