“The perfect munchies for watching ball games on the weekend, these soft pretzel sticks are equally good as soup and salad accompaniments.”
READY IN:
25mins
SERVES:
6
YIELD:
6 Pretzels
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the flour, sugar, yeast, and salt in a bowl.
  2. Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
  3. Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.
  4. Attach this to the Jar:.
  5. Beer Pretzels.
  6. Place jar contents in a medium mixing bowl.
  7. Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
  8. Knead on lightly floured surface till smooth.
  9. Cover and let rest in warm place till doubled (about 45 minutes).
  10. Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
  11. Place on a greased baking sheet.
  12. Cover and let rise in a warm place till nearly double in size (about 30 minutes).
  13. Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
  14. Transfer to a wire rack to cool.

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