“These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.”
READY IN:
1hr 15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 3 lbs extra lean ground beef
  • 3 onions, chopped
  • 2 heads cabbage (chopped)
  • salt
  • pepper (lots)
  • 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Directions

  1. Fry beef, cabbage and onions. Add seasonings.
  2. Let filling cool.
  3. Roll out each bread roll, into approx 7 inch round.
  4. Place filling in middle and seal well.
  5. Place on baking sheet, sprayed with veggie cooking spray.
  6. Bake at 350 for approx 30 minutes, until browned.

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