Beer Soaked Brats
"UMM These stay nice and moist. Recipe from Food Network"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Cook brats on grill until brown and split.
- Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
- Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
- Before serving, place brats back onto grill for 1 minute.
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Reviews
-
You can actually use uncooked brats and just simmer them in beer (with the onion) for 30 minutes and they will be fully cooked. Then you can brown them on the grill just before serving. . .I usually don't because I am lazy :) This is the ONLY way to make brats. So tasty! -
DH wanted to give brats a try, so I gave this recipe a try. We loved them. Will be making these again for sure. Thanks for the great recipe!!! -
These were very good! We had a birthday party in Iowa this weekend and were able to make just regular brats fantastic brats! Thanks for sharing this easy and delicious recipe!
RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
