“UMM These stay nice and moist. Recipe from Food Network”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 precooked bratwursts
  • 1 (12 ounce) can beer
  • 34 cup water
  • 1 onion, sliced

Directions

  1. Cook brats on grill until brown and split.
  2. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion.
  3. Simmer the brats in the brine mixture for 30 minutes ( can use a heat proof pan right on grill ).
  4. Before serving, place brats back onto grill for 1 minute.

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