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Beer Soaked Flank Steak

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“I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except steak.
  2. Add steak and marinate several hours or overnight in the refrigerator.
  3. Drain and pat dry.
  4. Grill over hot coals 3 to 4 minutes on each side for medium rare.
  5. Cut across the grain on the diagonal into thin slices.
  6. Nutrition Note:.
  7. Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
  8. Yield: 8 servings of 3 3/4 ounces each.
  9. Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
  10. Chol,.

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