Beer Soaked Flank Steak

"I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
photo by Boomette photo by Boomette
photo by Nif_H photo by Nif_H
photo by Nif_H photo by Nif_H
Ready In:
18mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine all ingredients except steak.
  • Add steak and marinate several hours or overnight in the refrigerator.
  • Drain and pat dry.
  • Grill over hot coals 3 to 4 minutes on each side for medium rare.
  • Cut across the grain on the diagonal into thin slices.
  • Nutrition Note:.
  • Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
  • Yield: 8 servings of 3 3/4 ounces each.
  • Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
  • Chol,.

Questions & Replies

  1. I'm a contributor and writer for AY Magazine (www.aymag.com) in Arkansas, and I'm asking for permission to use your photo of the cheese bread for our website and social media for Monday. You will get the credit. I adapted the recipe (I made it 30 years ago and really thought my friend had made it up) but your photo is most like how I did it.
     
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Reviews

  1. Great steaks :). I did leave out the gingerroot. and used honey. The hot sauce was the perfect amount. Real nice flavor. Nice to grill in decent weather again too. Made this with your recipe#177196.
     
  2. 10 STARS for this one! I used molasses. I used a dark beer, which gave it a really rich flavor. We have a lot of flank steak during grilling season, and will be using this one often. Thanks for this keeper, Vicki!
     
  3. My steak was in the marinade 6-8 hours. I used molasses instead of honey. This is so tasty. Thanks Lazyme :) Made for Market tag
     
  4. Thanks lazyme, for this great recipe. It was very tasty and easy to make. I halved this recipe and it was just right for the 4 of us. Shockingly, I didn't substitute anything! Big Rock Traditional Ale was the beer of choice and I marinated it overnight. I really like flank steak - the trick to it is how you slice it, so make sure you follow step 5! Made for my fellow Kitchen Witch for ZWT5. Thanks! :)
     
  5. Delicious flank steak!!! I had good intentions of making the marinade the night before, but of course, that didn't happen, so made it first thing in the morning. I made as written but had to sub red onion in place of the green onion, but worked out great with nice onion flavor. Served it with some home-made rolls, green beans and potatoes. Thanks for a great flank steak recipe, Lazyme!!! Made in honor of your win in the football pool!!!
     
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Tweaks

  1. My steak was in the marinade 6-8 hours. I used molasses instead of honey. This is so tasty. Thanks Lazyme :) Made for Market tag
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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