Beer Soaked Flank Steak
photo by Outta Here
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 354.88 ml beer
- 1 bunch green onion, sliced
- 29.58 ml olive oil
- 78.78 ml reduced sodium soy sauce
- 29.58 ml honey or 29.58 ml molasses
- 14.79 ml gingerroot, grated
- 2 large garlic cloves, minced
- 2.46 ml Tabasco sauce
- 1133.98 g flank steaks, well trimmed
directions
- Combine all ingredients except steak.
- Add steak and marinate several hours or overnight in the refrigerator.
- Drain and pat dry.
- Grill over hot coals 3 to 4 minutes on each side for medium rare.
- Cut across the grain on the diagonal into thin slices.
- Nutrition Note:.
- Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
- Yield: 8 servings of 3 3/4 ounces each.
- Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
- Chol,.
Questions & Replies
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I'm a contributor and writer for AY Magazine (www.aymag.com) in Arkansas, and I'm asking for permission to use your photo of the cheese bread for our website and social media for Monday. You will get the credit. I adapted the recipe (I made it 30 years ago and really thought my friend had made it up) but your photo is most like how I did it.
Reviews
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Thanks lazyme, for this great recipe. It was very tasty and easy to make. I halved this recipe and it was just right for the 4 of us. Shockingly, I didn't substitute anything! Big Rock Traditional Ale was the beer of choice and I marinated it overnight. I really like flank steak - the trick to it is how you slice it, so make sure you follow step 5! Made for my fellow Kitchen Witch for ZWT5. Thanks! :)
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Delicious flank steak!!! I had good intentions of making the marinade the night before, but of course, that didn't happen, so made it first thing in the morning. I made as written but had to sub red onion in place of the green onion, but worked out great with nice onion flavor. Served it with some home-made rolls, green beans and potatoes. Thanks for a great flank steak recipe, Lazyme!!! Made in honor of your win in the football pool!!!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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