Beer Soup
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“This is from Ricardo. I've never tried it but it looks so yummy.”
Beer Soup
2 recipe photos
READY IN:35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 1⁄2 cups shallots, chopped
- 1 garlic clove, finely chopped
- 3 tablespoons butter
- 1 cup beer
- 3 cups chicken stock
- 1 bay leaf
- 2 tablespoons honey
- 1 cup day-old French bread, chopped and packed
- salt and pepper
Directions
- In a saucepan, soften the shallots and garlic in butter.
- Add remaining ingredients.
- Cover and let simmer 20 minutes.
- Remove bay leaf.
- Reduce the soup in puree in blender. Add salt and pepper.
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Beer Soup