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Beer-Steamed Clams

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“This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.
  2. In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.
  3. Add the clams.
  4. Cover and steam 3-6 min or until the clams open, stirring once or twice.
  5. Discard any clams that DO NOT open.
  6. Serve clams with the broth in shallow bowls.
  7. Sprinkle with the chopped parsley.

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