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Beer Steamed Mussels

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“Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1st Clean/scrub mussels very very well.pull out beard.
  2. Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
  3. We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
  4. (any unopened mussels, discard before you take to the table to eat).
  5. Bread Option:
  6. Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.

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