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Beer-Steamed Shrimp With Tomato Salsa

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“From "Cooking with Beer", Good Food Magazine March 1988”
READY IN:
54mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes.
  2. Combine bell pepper, jalapeño, onion, scallions, garlic, parsley, pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 minutes.
  3. Prepare shrimp: Heat beer and Old Bay seasoning to boiling in bottom of steamer. Place shrimp in steaming rack and steam, tightly covered, 2 minutes. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer. Transfer shrimp to serving platter.
  4. If salsa is too watery, pour off excess liquid. add salsa to shrimp and toss to combine. Serve hot, at room temperature, or chilled.

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