Beer Wisconsin Bratwurst
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 large sweet onion, sliced
- 2 tablespoons brown sugar
- 1 pinch caraway seed
- pepper
- 6 whole bratwursts (Prick with a fork or slice in a couple spots to keep them from exploding)
- 2 (16 ounce) cans beer
- 6 ounces sauerkraut, rinsed
directions
- Melt butter in a Dutch oven saute onions till tender 5 minutes.
- Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
- Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
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Reviews
-
Loved it! It was a nice fall day, and I planned to make these brats for lunch on the patio. A friend dropped by and we had a great meal and relaxing afternoon chatting under the fall sun. Earlier in the week, I picked up a new whole grain mustard especially for this recipe -- regular old prepared mustard wasn't going to cut it, and I'm glad we had something special. I added about 1/2 tsp. of caraway seeds because a pinch just didn't seem to be enough. An excellent lunch, and the leftovers were enjoyed the next day too!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey