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READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken thoroughly inside and out, pat dry.
  2. Sprinkle lemon pepper inside and out.
  3. Heat grill, put chicken in 8x8 pan with 2/3 can beer of your choice pushed up inside chicken between its legs.
  4. Close lid and go away for at least 2 hours.
  5. Check and continue cooking no more than another hour.
  6. Skin will be nice and crispy and meat will be so very moist.
  7. Hope you like this recipe.

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