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Beery Potato Salad

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“Like all great recipes involving beer, with this one you open a can, pour half in the recipe, and drink the other half. Perfect!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and Tabasco sauce.
  8. Bring to boil, stirring constantly.
  9. When it reaches a boil, remove from the heat and pour over potatoes.
  10. Sprinkle with parsley, toss lightly and let stand one hour.
  11. Add bacon mixture, toss gently and serve.

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